
Four ingredients, explained
A mineral-rich carbon, two algae and a plant silica. Here is what each one is.
A carbon full of tiny pores.
How it worksActivated charcoal starts as coconut shell. It is heated without oxygen to make charcoal, then “activated” with steam at very high temperatures, which opens a vast network of microscopic pores. A single gram can have an internal surface of 500 to 1,500 square metres.
The everyday context200mg activated charcoal powder (coconut) in each capsule.
A single green cell with a tough wall.
How it worksChlorella (Chlorella vulgaris) is a microscopic freshwater alga: each one is a single cell. Its wall is notably tough, so the powder we use is “cracked cell wall” chlorella, processed to break that wall open.
The everyday context75mg chlorella cracked cell wall powder in each capsule.
Blue-green spirals from alkaline lakes.
How it worksSpirulina (Arthrospira platensis) is a cyanobacterium, often called a blue-green alga. It grows as tiny spiral filaments in warm, alkaline lakes, and the Aztecs harvested it from Lake Texcoco. Its blue tint comes from a pigment called phycocyanin.
The everyday context100mg spirulina powder in each capsule.





















