
Soursop, explained
A spiky green fruit with soft white flesh and a taste somewhere between strawberry, pineapple and citrus. Here is what it is.
Spiky outside, creamy inside.
How it worksSoursop is the fruit of Annona muricata, a small evergreen tree of the tropical Americas. The fruit is large, green and covered in soft spines, with white, fibrous flesh. It is eaten fresh and made into juices and ice creams across the tropics.
The everyday context450mg soursop fruit extract.
Graviola, guanábana, guyabano.
How it worksThe same fruit goes by different names around the world: graviola in Brazil, guanábana in Spanish-speaking countries, guyabano in the Philippines and soursop in English.
The everyday context450mg soursop (graviola) fruit extract.
Concentrated thirty to one.
How it worksOur soursop is a 30:1 extract of the fruit: 13,500mg of fruit makes the 450mg of extract in each capsule.
The everyday context450mg extract, equivalent to 13,500mg of fruit.



















